Monterey Grill Combo:
Grilled skirt steak, chicken breast and chipotle shrimp on skewers, with onions, peppers & cherry tomatoes, in a hot skillet. Served with tortillas, Spanish rice, guacamole, sour cream and fruit salsa . . . 14.95

Margarita Chicken:
Seasoned grilled chicken breast, pan seared with fresh spinach, mushrooms & onions in a roasted poblano salsa with a dash of margarita, dressed with melted jack cheese. Served sizzling, with sour cream, guacamole, fruit salsa and warm tortillas . . . 13.95

Salmon en Cilantro:
Filet of salmon simmered in a creamy tomato sauce along with fresh jalapenos, olives. lemon and cilantro. Served in a hot skillet, accompanied by Spanish rice, black beans, tortillas & fruit salsa . . . 14.95

Tacos al Carbon: [Steak or Chicken]
Succulent strips of grilled steak or chicken, folded in warm tortillas, served with Spanish rice, black beans, sour cream, fried plantain, guacamole & fruit salsa . . . 13.95

Tequila Shrimp:
Shrimp, sautéed in jalapeno-garlic butter with broccoli, cauliflower, tomatoes, mushrooms, zucchini, cilantro and a dash of tequila. Served sizzling with melted cheese, tortillas, guacamole, sour cream & fruit salsa . . . 15.95

Chicken Mole:
Strips of tender chicken breast, simmered in red mole sauce, sprinkled with roasted
sesame seeds, served with Spanish rice, black beans, fried plantain, fruit salsa and warm
tortillas . . . 13.95

Chicken Poblano:
Chicken breast simmered in a creamy roasted poblano sauce with mushrooms and a dash of wine. Served sizzling, topped with melted jack and sprinkled with cotija cheese. Accompanied by Spanish rice, refried beans, warm tortillas and fruit salsa . . . 13.95

Shrimp Del Mar:
Shrimp and scallops sautéed in a garlic wine sauce with tomatoes, onions, cilantro and jalapeños. Served with Spanish rice, black beans, warm tortillas and fruit salsa . . . 15.95